Thursday, June 26

Grandma Wetzler's Arugula Salad

Grandma Wetzler's Arugula Salad

I don't know who Grandma Wetzler is but we love her salad! Last night we had it with Honey Mustard Grilled Chicken and tomatoes from the farmer's market.

Grandma Wetzler's Arugula Salad

4 slices of bacon
1/4 c sugar
1/2 c balsamic vinegar
1 large bunch of arugula
12 small red potatoes (golf ball sized)
2 hard cooked eggs, chopped

Cook the potatoes in salted water until easily pierced with a fork and then cut in half. Set aside.

In a small skillet, cook the bacon until crisp. Remove bacon and crumble. To the bacon fat in the pan, add the sugar and balsamic vinegar. Bring to a boil and then remove from the heat.

Place the potatoes in a large salad bowl and toss with a small drizzle of the dressing. Add Arugula and toss with remaining dressing. Top with bacon and egg.

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