Wednesday, May 11

Sourdough Starter: Maintenence

Sourdough Starter in Fridge

Standard Feed

1 cup milk, room temperature
1 cup flour
1/4 cup sugar

Measure out 1 cup of starter to use for baking (or give it to a friend with instructions). Mix the feed ingredients to the remaining 1 cup of starter. Cover loosely and leave on the counter overnight. The next day, put in to the refrigerator and stir as needed.

You should repeat this process every 7-10 days.

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