Thursday, May 5

Sourdough Starter: Day 9

Sourdough Starter in Fridge

Standard Feed

1 cup milk, room temperature
1 cup flour
1/4 cup sugar

Measure out 1 cup of starter and toss the rest. Wash your container.
Mix the reserved starter, milk, flour and sugar and put back in to the container.
Cover loosely and refrigerate for at least 2 days.

(mine will sit a few days longer. I plan to bake bread on Monday)

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