The starter should have a yeasty smell and look pock marked on top. It may also slightly separate. Stir gently with a wooden spoon, recover loosely and leave on the counter overnight.
Thursday, April 28
Sourdough Starter: Day 2
The starter should have a yeasty smell and look pock marked on top. It may also slightly separate. Stir gently with a wooden spoon, recover loosely and leave on the counter overnight.
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1 comment:
Let us know how this is....I use to use sourdough starter when I worked at a living history site in the mid-to-late 80s....makes awesome stuff.
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