Thursday, April 28

Sourdough Starter: Day 2

Sourdough Starter Day 1

The starter should have a yeasty smell and look pock marked on top. It may also slightly separate. Stir gently with a wooden spoon, recover loosely and leave on the counter overnight.

1 comment:

Jamie said...

Let us know how this is....I use to use sourdough starter when I worked at a living history site in the mid-to-late 80s....makes awesome stuff.