Thursday, August 2

B is for....


When I was in high school, I dreamed of going to Johnson and Wales and becoming a pastry chef. I've always thought it would be wonderful to have a bakery! However, for a wide variety of reasons I chose to follow another path. Baking is still a passion of mine, though.

I've just been itching to break in my new kitchen with a few treats from the oven. Last week it was fudgy brownies and lemon scones. The scones were such a hit, I had to make another batch this week. (Some of which went to work with Chris). These are cinnamon raisins scones - with golden raisins, if you please.

Next up? Maybe this or this (with a glass or two of wine) or even this favorite of ours or maybe something else. I'm not sure yet.

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