Cookie of the Week

This week's cookie is a small batch cookie - only 16 2x2 bars. They are filling though. They are also the kind of cookie that is perfect as part of quick on the go breakfast. Don't let the ultra healthy ingredients turn you off. They are solid but not dry. And more importantly, my kids like them. That is the ultimate stamp of approval.

Raisin Bars

1 cup whole wheat pastry flour
1 cup rolled oats
1/2 tsp salt
1/4 cup oil
1 1/2 cup raisins, finely chopped
1 cup walnuts, chopped (optional)
1/3 to 1/2 cup water

Preheat oven to 325º and grease an 8x8 baking pan. Blend the flour, oats, salt and oil. Mix in the raisins, nuts if using and water. Use the larger amount of water only if needed to make the mixture hold together. Press the dough in to the pan, pressing down very well. CUt in to 16 squares before baking. Bake for 30 minutes.

I think these would be good with other dried fruits besides the raisins. Dates, maybe? We leave the nuts out because of allergies but I'm sure they are wonderful with that little bit of crunch.