Thursday, November 15



We have been trying some new recipes around here. We've also found a few new-to-us foods. Most recently - millet .

Since we really enjoyed a couple of the recipes, I'd thought I'd let you know about them. They are definitely going in to my recipe box.

Mark Bittman's Autumn Millet Bake (found via 101 Cookbooks

Shauna's Millet Fritters (I used sweet potato instead of squash)

(They both made excellent leftovers for breakfast, too!)


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