Monday, March 16

What's for Dinner

A Quick Trip

It's St Patrick's Day this week so that means we will have the traditional Corned Beef and Cabbage dinner (which I know is actually an American thing and not really Irish but it's still a tradition!) The leftovers will go in the freezer for hash. I'm not sure which I like better, the corned beef and cabbage or the hash!

I also had a rather large turkey taking up space in the freezer so it was time to cook that. We had it last night and it was wonderful! The boys said "just like Thanksgiving!". The leftovers yielded enough meat for two more meals plus the carcass for soup. I just love double duty cooking!

Roast Turkey
Herbed New Potatoes
Green Beans with Shallots

Risotto di Zucca (Roasted Butternut Squash Risotto)
Asparagus Salad

Corned Beef and Cabbage
with Carrots and Potatoes
Irish Soda Bread
Rhubarb Crumble

Mexican Chicken Spaghetti
Green Salad

Irish Nachos
Raw Veggie Sticks

Crispy Gnocchi with Brussels Sprouts and Mushrooms
Brownies with Strawberries and Whipped Cream

Leftovers (?)

1 comment:

Butzeballchen said...

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