Last night's dinner. It was so yummy and a big hit with the entire gang! We had it with a big tossed salad.
Chicken Athenos
4 boneless, skinless chicken breast halves
2 tablespoons balsamic vinaigrette dressing (I used fat free)
1 teaspoon Italian Seasoning
pepper to taste
8 slices of tomato
1/4 cup crumbled feta cheese
Brush the chicken with the dressing and sprinkle with Italian Seasoning and pepper. Place on a broiler pan. Broil about 4 inches from heat for 10 minutes (or until cooked through), turing once.
Top each breast with 2 slices of tomato and the cheese. Broil 2-3 minutes longer, until the cheese is slightly browned.
Friday, February 18
Chicken Athenos
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1 comment:
Hi Emily, Jacqueline from SP dropping in to say 'Hi'.
That recipe looks AMAZING and I'm thinking it might be on tommorow night's menu. ;-)
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