Friday, February 18

Chicken Athenos

Last night's dinner. It was so yummy and a big hit with the entire gang! We had it with a big tossed salad.

Chicken Athenos

4 boneless, skinless chicken breast halves
2 tablespoons balsamic vinaigrette dressing (I used fat free)
1 teaspoon Italian Seasoning
pepper to taste
8 slices of tomato
1/4 cup crumbled feta cheese

Brush the chicken with the dressing and sprinkle with Italian Seasoning and pepper. Place on a broiler pan. Broil about 4 inches from heat for 10 minutes (or until cooked through), turing once.

Top each breast with 2 slices of tomato and the cheese. Broil 2-3 minutes longer, until the cheese is slightly browned.

1 comment:

Jacqueline said...

Hi Emily, Jacqueline from SP dropping in to say 'Hi'.

That recipe looks AMAZING and I'm thinking it might be on tommorow night's menu. ;-)