Cookie of the Week

This week's cookie is a quick and easy cookie. It also happens to be a gluten free cookie using potato flour and rice flour instead of wheat flour. The batch is a small one but the cookies taste best when they are fresher. I think it's better to make a second batch halfway through the week than to try and double the recipe and make it last.

Raisin Spice Cookies

1/2 c honey
1/2 c coconut oil
1 egg
1 c brown rice flour
1/2 c potato flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 c raisins

Preheat oven to 375º

Cream together the honey, oil and egg. Add all ingredients except raisins. Mix well. Stir in raisins gently. Drop on to a prepared baking sheet. Slightly flatten the cookies. Bake for 10-12 minutes.