Monday, May 5

Menu Day

Farmer's Market Bounty

More and more veggies are showing up at the farmer's market! Last week's spinach was replaced this week by Swiss chard. A few mushrooms are popping up and green beans are in abundance. There are still Spring onions but they are not quite as plentiful. And then of course there are several varieties of salad greens and big juicy tomatoes. We are just starting to enjoy this week's bounty and I'm already looking forward to what next week's visit to the market with bring.

Washing Greens

Sunday
Roast Chicken
Tuscan White Beans with Chard
Sliced Tomatoes
Buttermilk Lemon Ice Cream

Monday
Black Bean Tacos with
Roasted Peppers and Onions
Classic Beef Tacos

Tuesday
Mushrooms and Spring Onions over Pasta
Celery Salad with Roasted Red Peppers and Mozzarella

Wednesday
Spicy Grilled Shrimp Skewers
Grilled Spring Onions
Mixed Greens Salad

Thursday
Green Bean and Pasta Salad with Artichoke Hearts
Grilled Tuna

Friday
Rigatoni with Sausage Ragu
Anna's Caesar Salad
Bread Sticks

Saturday
Burgers on the Grill
Tomato and Green Bean Salad
Grilled Potatoes
Peach Dream Pie

2 comments:

geekypoet said...

Your week looks like a yummy one! I'm in NC and it looks like we're a few weeks apart. All of your last week farmer's market items were at mine this weekend.

Michele said...

White Beans & Greens (Kale or Chard) is one of my favorites! :) I like to add some sharp cheddar to it.

Do you make your own Buttermilk Lemon Ice Cream? It sounds really good! We need to pull our ice cream maker back out, I think. :)

Our Farmer's Market opens on Sunday, and I'm really looking forward to it!

Blessings,
Michele
www.frugalgranola.blogspot.com